Mutton Yakhni
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Immerse yourself in the delicate and aromatic flavors of the Kashmir Valley with Mutton Yakhni, a sophisticated yogurt-based curry that is a cornerstone of the royal Wazwan. Unlike the fiery red gravies of the north, this authentic Kashmiri Mutton Yakhni recipe is celebrated for its pale, creamy texture and a subtle infusion of fennel, ginger powder, and whole spices. If you are looking for a traditional Kashmiri lamb curry in yogurt sauce that is light on the stomach yet rich in taste, this version offers a perfect harmony of tanginess and warmth. Many food connoisseurs search for this homemade Wazwan style Yakhni for its unique preparation where the meat is slow-cooked in a velvety tempered yogurt gravy without the use of turmeric or red chili powder. Whether paired with steamed Basmati rice or traditional Lavasa bread, this authentic mutton yakhni provides a soulful and elegant dining experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Whisking the yogurt and stirring constantly while boiling is the secret to a smooth, Yakhni.
- Using dry ginger and fennel powders provides the authentic Kashmiri aroma without overpowering the meat.
- The addition of dried mint leaves in the tempering provides a signature cooling finish.
- Always reserve the mutton stock; it contains all the natural meat essence needed for a gravy.
Nutritional Information(Per 1 serving)
340 kcal
26g
24g
8g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.