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Onion Bhajji

Onion Bhajji

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Experience the ultimate Indian street food classic with Onion Bhajji, the crispy, golden fritters that are a staple of monsoon evenings and tea-time gatherings. This authentic kanda bhaji recipe features thinly sliced onions dredged in a seasoned gram flour (besan) batter, flavored with carom seeds, turmeric, and fresh green chilies. Unlike thick-coated pakoras, the hallmark of a true Maharashtrian Kanda Bhaji is its "laccha" or stringy texture, ensuring maximum crunch in every bite. Naturally gluten-free and vegan, these crispy onion fritters are deep-fried to perfection, making them an irresistible healthy-ish vegetarian snack when enjoyed in moderation. Whether you are caught in the rain or hosting a party, these spicy onion bhajis pair exquisitely with a cup of hot masala chai and tangy tamarind chutney.

Onion Bhajji Recipe
Kanda Bhaji Marathi Style
Traditional Marathi Snack
Crispy Onion Fritters
Village Style Farsan
Iconic Tea Time Appetizer
Spicy Savory Snack
Prep Time10 mins
Cook Time15 mins
Servings4 People
DifficultyEasy
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Ingredients

4 Large Onions, thinly sliced
1 cup Besan (Gram flour)
2 tbsp Rice flour
1 tsp Ajwain (Carom seeds)
1 tbsp Red chili powder
1/2 tsp Turmeric powder
Pinch of Baking soda
3 tbsp Hot oil (for batter)
Salt to taste
Oil for deep frying
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Cooking Instructions

Tips & Secrets

  • Using no extra water is mandatory for achieving the most authentic crispy texture.
  • Ensuring the oil is piping hot before dropping the bhajjis provides the absolute secret to achieving superior non-greasy results.
  • The addition of a little bit of rice flour provides the essential extra-crunch lift.
  • Always serve with a side of fried green chilies to ensure the signature spicy experience is enjoyed.

Nutritional Information(Per 1 serving)

Calories

230 kcal

Protein

4g

Fat

14g

Carbs

24g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.