Onion Chutney
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Onion Chutney, or 'Ulli Chutney,' is a savory, spicy, and profoundly aromatic South Indian condiment that is a favorite for idli and dosa lovers. This recipe features onions sautéed with dry red chillies, tamarind, and lentils for a complex flavor profile that is deeply satisfying. Known for its ability to enhance simple meals with its pungent and tangy notes, it captures the rustic charm of rural kitchens. Its texture is thick and smooth, with a vibrant tempering of mustard seeds and curry leaves. This chutney is an essential staple for anyone who enjoys bold flavors. Best enjoyed with hot dosas or soft set idlis.
Ingredients
Cooking Instructions
Tips & Secrets
- Sautéing the urad dal until golden is the absolute secret to achieving a professional nutty aroma in onion chutney.
- Using enough tamarind is mandatory to balance the pungency of the onions and the heat of the red chillies.
- Caramelizing the onions slightly provides a natural savory sweetness that enhances the professional depth of the chutney.
- Always store the chutney in a clean glass bowl; it stays fresh in the refrigerator for up to 3 days.
Nutritional Information(Per 2 tbsp (30g))
40 kcal
0.6g
2g
6g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.