Paneer Afghani White Gravy
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Paneer Afghani White Gravy is a rich and creamy restaurant-style paneer curry known for its mild spices, silky texture, and delicate nutty flavor. Inspired by Afghani-style gravies, this dish features soft paneer cubes cooked in a luscious white gravy made with cream, cashews, yogurt, and aromatic spices. Unlike the usual tomato-based curries, paneer afghani curry has a subtle sweetness and buttery richness that makes it incredibly comforting. Many people search for an easy paneer afghani recipe to recreate this popular North Indian restaurant dish at home. The creamy gravy pairs beautifully with butter naan, tandoori roti, or jeera rice, making it perfect for special dinners or festive meals. If you enjoy mildly spiced white paneer gravy recipes, this elegant Afghani-style curry is a must-try.
Ingredients
Cooking Instructions
Tips & Secrets
- Using white pepper instead of black is mandatory for achieving the most pure white color.
- Ensuring the melon seeds are soaked and ground finely provides the absolute secret to achieving a superior velvety texture.
- The addition of a little rose water provides the essential royal aromatic lift.
- Always serve hot to ensure the signature creamy consistency is maintained.
Nutritional Information(Per 1 serving)
410 kcal
16g
34g
12g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.