Paneer Amritsari
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Paneer Amritsari is a popular Punjabi paneer starter known for its crispy coating, bold spices, and irresistible street-food flavor. Inspired by the vibrant food culture of Amritsar, this dish features soft paneer cubes marinated in besan, spices, and herbs, then deep-fried until golden and crunchy. Many people look for an easy Paneer Amritsari recipe to recreate this famous restaurant-style paneer snack at home. The combination of crispy outside and soft, juicy paneer inside makes it a perfect Indian appetizer for parties or evening snacks. It is often served hot with mint chutney, lemon wedges, and sliced onions, just like the classic Amritsari street food style. If you love bold Punjabi flavors, this delicious crispy paneer recipe is sure to become a favorite.
Ingredients
Cooking Instructions
Tips & Secrets
- Ajwain is the key ingredient; crushing it slightly between your palms before adding releases its full aroma.
- Using rice flour along with besan ensures a superior, crunch.
- Do not add water to the batter; use only thick yogurt to keep the marinade rich and flavorful.
- Fry the paneer on medium heat; high heat will burn the batter while leaving the inside raw.
Nutritional Information(Per 1 serving)
310 kcal
18g
22g
12g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.