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Paneer Butter Masala Jain

Paneer Butter Masala Jain

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Paneer Butter Masala Jain is a majestic, robust, and profoundly aromatic classic, uniquely celebrated for its soft-paneer core and intense buttery profile without root vegetables. This recipe features specifically prepared soft Paneer cubes simmered with a bold infusion of melon seeds, cashews, and a thick, velvety tomato gravy. Known for its sophisticated bright-orange appearance and status as a world-famous mandatory main-course in traditional high-end Jain dining, it represents the soulful heart of heritage 'Satvik-Fusion' innovations. The taste is intensely rich and savory, with the butter providing a unique professional-grade smooth lift. Best enjoyed hot. A mandatory choice for the sophisticated food seekers.

Prep Time20 mins
Cook Time25 mins
Servings3 People
DifficultyMedium
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Ingredients

250g Paneer, cubed
4 Tomatoes, pureed
1/2 cup Cashews, pasted
2 tbsp Melon seeds (Magaj), pasted
1/4 cup Fresh cream
2 tbsp Butter
1 tsp Kashmiri red chili powder
1 tsp Garam masala
Kasuri methi
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using Kashmiri red chili powder is mandatory for achieving the most professional-grade vibrant orange color without heat.
  • Ensuring the cashew paste is absolutely smooth provides the absolute secret to achieving a superior professional-grade velvety mouthfeel.
  • The addition of a little honey provides the essential professional-grade sweet-savory balance lift.
  • Always serve hot specifically to ensure the signature professional-grade buttery aroma is enjoyed.

Nutritional Information(Per 1 bowl (300g))

Calories

340 kcal

Protein

14g

Fat

26g

Carbs

16g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.