Paneer Butter Masala Jain
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Paneer Butter Masala Jain is a delicious Jain-style paneer curry prepared without onion and garlic while still keeping the rich, creamy flavors of the classic dish. This no onion no garlic paneer butter masala features soft paneer cubes cooked in a smooth butter tomato gravy made with cream, spices, and aromatic herbs. Many people search for an easy Jain paneer butter masala recipe to enjoy a comforting restaurant-style meal while following Jain food principles. The gravy remains mildly sweet, buttery, and perfectly balanced, making it a favorite among lovers of Jain North Indian recipes. It pairs beautifully with butter naan, phulka, or jeera rice, creating a wholesome and satisfying meal. If you are looking for a flavorful Jain paneer recipe, this paneer butter masala without onion and garlic is a perfect choice.
Ingredients
Cooking Instructions
Tips & Secrets
- Using Kashmiri red chili powder is mandatory for achieving the most vibrant orange color without heat.
- Ensuring the cashew paste is absolutely smooth provides the absolute secret to achieving a superior velvety mouthfeel.
- The addition of a little honey provides the essential sweet-savory balance lift.
- Always serve hot to ensure the signature buttery aroma is enjoyed.
Nutritional Information(Per 1 serving)
340 kcal
14g
26g
16g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.