Rasoi Buddy
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Paneer Khurchan

Paneer Khurchan

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Paneer Khurchan is a majestic, robust, and profoundly aromatic North Indian masterpiece celebrated for its unique scraped texture and smoky flavor. This recipe features batons of fresh paneer sautéed on a flat professional griddle with colorful bell peppers and tangy tomato-onion base. Known for its sophisticated flavor and street-style popularity in premium urban dining, it represents the soulful heart of modern urban Indian culinary arts. Its taste is intensely savory and zesty, with the high-heat roasting providing a unique professional-grade charred finish. This dish is a mandatory favorite for quick festive lunches and evening dinner menus. Best enjoyed hot from the professional-grade tawa with fresh roomali roti.

Prep Time10 mins
Cook Time15 mins
Servings2 People
DifficultyEasy
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Ingredients

250g Fresh Paneer, cut into batons
1 large Onion, thinly sliced
1 large Tomato, thinly sliced
1 small Capsicum, thinly sliced
1 tbsp Ginger juliennes
1 tsp Red chili powder
1/2 tsp Turmeric powder
2 tbsp Butter or Ghee
Salt to taste
Fresh Coriander for garnish
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Cooking Instructions

Tips & Secrets

  • Using fresh and malai paneer is mandatory for achieving the most professional-grade soft yet charred results.
  • Ensuring the griddle is very hot provides the absolute secret to achieved a professional-grade smoky finish.
  • The addition of plenty of ginger provides a more sophisticated professional-grade spicy lift found in urban recipes.
  • Always serve immediately; the signature professional-grade melting texture is best enjoyed while piping hot.

Nutritional Information(Per 1 bowl (200g))

Calories

320 kcal

Protein

16g

Fat

22g

Carbs

14g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.