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Paneer Khurchan

Paneer Khurchan

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Paneer Khurchan is a flavorful North Indian paneer dish known for its rustic texture and bold masala flavors. In this popular paneer khurchan recipe, thin strips of paneer are tossed with sautéed onions, tomatoes, capsicum, and aromatic Indian spices. The word “khurchan” refers to the slightly scraped or stir-fried style of cooking that gives the dish its signature smoky taste. Many people search for an easy paneer khurchan recipe to recreate this delicious dhaba-style paneer dish at home. The semi-dry masala coating the paneer makes it both hearty and full of flavor. Served with butter naan, roti, or paratha, paneer khurchan is a comforting and satisfying North Indian favorite.

Paneer Khurchan Recipe
Scraped Paneer Sabzi
Best Paneer Khurchan
Homemade Paneer Khurchan
Authentic North Indian Paneer
Traditional Khurchan Recipe
Spicy Paneer Stir Fry
Dhaba Style Paneer Khurchan
Semi Dry Paneer Curry
How to make Paneer Khurchan
Prep Time10 mins
Cook Time15 mins
Servings2 People
DifficultyEasy
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Ingredients

250g Fresh Paneer, cut into batons
1 large Onion, thinly sliced
1 large Tomato, thinly sliced
1 small Capsicum, thinly sliced
1 tbsp Ginger juliennes
1 tsp Red chili powder
1/2 tsp Turmeric powder
2 tbsp Butter or Ghee
Salt to taste
Fresh Coriander for garnish
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Cooking Instructions

Tips & Secrets

  • Using fresh and malai paneer is mandatory for achieving the most soft yet charred results.
  • Ensuring the griddle is very hot provides the absolute secret to achieved a smoky finish.
  • The addition of plenty of ginger provides a more sophisticated spicy lift found in urban recipes.
  • Always serve immediately; the signature melting texture is best enjoyed while piping hot.

Nutritional Information(Per 1 serving)

Calories

320 kcal

Protein

16g

Fat

22g

Carbs

14g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.