Paneer Kundanan
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Paneer Kundan is a rich and luxurious North Indian paneer curry known for its creamy texture and mildly spiced gravy. Often served in restaurants and special occasions, this restaurant-style paneer kundan recipe features soft paneer cubes cooked in a smooth cashew and cream based gravy with aromatic Indian spices. The dish has a subtle sweetness and buttery richness that makes it similar to popular Mughlai paneer recipes. Many food lovers search for an easy paneer kundan recipe to recreate this royal paneer gravy dish at home. The silky gravy pairs beautifully with butter naan, tandoori roti, or jeera rice, making it perfect for festive meals. If you enjoy rich and creamy Indian paneer curries, paneer kundan is a delightful dish to try.
Ingredients
Cooking Instructions
Tips & Secrets
- Using boiled onion paste is mandatory for achieving the most authentic smooth and non-pungent base.
- Ensuring the paneer is pan-seared provides the absolute secret to achieving superior structural integrity.
- The addition of a little bit of kewra water provide the essential imperial lift.
- Always use turmeric to ensure the signature golden 'Kundanan' color is achieved.
Nutritional Information(Per 1 serving)
320 kcal
15g
24g
14g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.