Paneer Pasanda
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Paneer Pasanda is an exquisite and sophisticated North Indian royal delicacy consisting of stuffed paneer sandwiches simmered in a rich, creamy gravy. The name 'Pasanda' translates to 'favorite,' referring to the prime cuts of paneer used and the luxurious nature of the dish. Each paneer sandwich is filled with a flavorful mixture of nuts, raisins, and crumbled paneer before being shallow-fried to perfection. The gravy is a velvety blend of cashews, tomatoes, and aromatic spices like cardamom and saffron. This celebratory dish is a highlight of festive menus and premium Indian dining. Best served hot with saffron pulao or buttery garlic naan.
Ingredients
Cooking Instructions
Tips & Secrets
- The secret to perfect Pasanda is the cornflour coating; it prevents the stuffing from falling out during the frying process.
- Use fresh, malai paneer for this dish; older paneer is too brittle and will break when you try to slice and stuff it.
- Always add the paneer sandwiches to the gravy at the very last moment to maintain their crisp exterior and soft interior.
- For a truly royal touch, add a few drops of kewra water or a pinch of crushed saffron to the gravy before serving.
Nutritional Information(Per 250g)
380 kcal
12g
30g
16g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.