Paneer Tikka
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Paneer Tikka is a majestic, savory, and profoundly aromatic vegetarian masterpiece that is the crown jewel of Indian appetizers. This recipe features thick cubes of creamy cottage cheese marinated in a potent blend of hung curd, turmeric, and tandoori spices. Known for its smoky, char-grilled exterior and melt-in-the-mouth center, it represents the height of traditional Indian hospitality. Its taste is savory, intensely spiced, and deeply satisfying, offering a wonderful textural contrast with crunchy grilled vegetables. This snack is a mandatory favorite for any festive thali or celebratory dinner. Best enjoyed hot with spicy mint-coriander chutney and a squeeze of fresh lime.
Ingredients
Cooking Instructions
Tips & Secrets
- Using hung curd is the absolute secret to achieving a thick professional marinade that doesn't slide off the paneer.
- Adding mustard oil to the marinade provide the essential professional smoky flavor found in authentic tandoors.
- Ensuring the paneer cubes are large prevents them from drying out or becoming rubbery during high-heat grilling.
- The addition of ajwain (carom seeds) is mandatory for a professional-grade aroma and better digestion of the rich snack.
Nutritional Information(Per 4 pieces (150g))
260 kcal
14g
18g
8g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.