Paneer Tikka Masala Gujarati Style
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Paneer Tikka Masala Gujarati Style is a delicious Gujarati-style paneer curry that brings a mild sweetness and balanced spices to the classic paneer tikka masala. In this unique paneer tikka masala Gujarati recipe, smoky paneer tikka cubes are simmered in a creamy tomato-based gravy with a subtle hint of sweetness, which is typical of Gujarati cuisine. The gravy is rich yet gently spiced, making it lighter and more comforting than the usual restaurant-style versions. Many home cooks search for an easy paneer tikka masala Gujarati style recipe to enjoy this flavorful Indian paneer gravy with a regional twist. The creamy masala coats the paneer beautifully, creating a satisfying and aromatic dish. Served with phulka, butter roti, or jeera rice, it becomes a wholesome and comforting meal.
Ingredients
Cooking Instructions
Tips & Secrets
- Adding a little jaggery is the absolute secret to achieving the authentic Gujarati balance in this dish.
- Using roasted besan in the marination is mandatory to provide a smoky crust.
- Simmering on low heat after adding paneer ensures a integration of flavors without toughening the cheese.
Nutritional Information(Per 1 serving)
320 kcal
18g
24g
12g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.