Paneer Tikka Roll
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Paneer Tikka Roll is a delicious Indian street food wrap made with smoky paneer tikka, crunchy vegetables, and flavorful sauces rolled inside a soft roti or paratha. This popular paneer tikka roll recipe brings together the bold spices of paneer tikka with the convenience of a quick handheld meal. The paneer is usually grilled or roasted with yogurt and spices to create the signature tandoori paneer tikka flavor. Many people search for an easy paneer tikka roll recipe to recreate this street food style paneer wrap at home. The combination of smoky paneer, fresh onions, and tangy chutneys makes every bite satisfying and full of flavor. Served warm with mint chutney or spicy sauce, paneer tikka roll is a perfect snack or quick lunch.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh and malai paneer is mandatory for achieving the most soft results.
- Ensuring the onions are sliced thin provides the absolute secret to providing a crisp contrast.
- The addition of chaat masala provide the essential tangy lift found in street recipes.
- Always toast the paratha just before rolling; this is the key to ensuring the soft wrap.
Nutritional Information(Per 1 serving)
380 kcal
14g
18g
42g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.