Patra
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Patra is an elegant, multi-layered, and profoundly aromatic Gujarati snack made from colocasia leaves (Arbi Ke Patte). This recipe features a savory and tangy gram flour paste spread over the leaves, which are then rolled, steamed, and tempered. Known for its beautiful spiral cross-sections and sophisticated blend of flavors, it represents the marvel of Indian regional vegetable preparation. Its taste is savory, sweet, and tangy, with the colocasia providing a unique professional-grade texture. This snack is a mandatory favorite for anyone appreciating subtle and refined vegetarian cuisine. Best enjoyed as a steamed breakfast or a crisp tempered afternoon appetizer.
Ingredients
Cooking Instructions
Tips & Secrets
- Using a high concentration of tamarind is the absolute secret to neutralizing the professional-grade itchiness of colocasia leaves.
- Ensuring the rolls are 100% cold before slicing is mandatory to achieve clean professional-grade spiral cuts.
- Adding jaggery provides the signature professional sweet-and-sour balance of authentic Gujarati Patra.
- Stacking leaves from largest to smallest helps in creating a more professional-looking and balanced roll.
Nutritional Information(Per 4 wheels (100g))
160 kcal
5g
8g
18g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.