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Pazham Pori

Pazham Pori

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Pazham Pori, also known as Ethakka Appam, is a majestic, robust, and profoundly aromatic Kerala snack classic celebrated for its unique sweet banana center and crunchy exterior. This recipe features ripe Nendran bananas slow-fried in a professional-grade batter of flour and sugar until it reaches a professional-grade golden crispness. Known for its sophisticated flavor and mandatory presence in every traditional Kerala tea-stall, it represents the soulful heart of heritage Dravidian comfort dining. The taste is intensely sweet and savory, with the ripe banana providing a unique professional-grade creamy lift. This dish is a mandatory favorite for evening tea-times and special family gatherings. Best enjoyed hot from the professional-grade cauldron.

Prep Time10 mins
Cook Time15 mins
Servings4 People
DifficultyEasy
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Ingredients

4 large Ripe Nendran Bananas
1 cup Maida (All-purpose flour)
2 tbsp Rice flour
2 tbsp Sugar
1/2 tsp Turmeric powder
Oil for deep frying
A pinch of Cumin seeds
A pinch of Salt
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Cooking Instructions

Tips & Secrets

  • Using black-skinned ripe Nendran bananas is mandatory for achieving the traditional professional-grade sweetness.
  • Ensuring the batter is the correct thickness provides the absolute secret to prevent professional-grade soggy results.
  • The addition of a pinch of turmeric provide the essential professional-grade bright yellow color found in heritage recipes.
  • Always fry in coconut oil specifically to ensure the signature professional-grade coastal aroma.

Nutritional Information(Per 2 pieces (120g))

Calories

240 kcal

Protein

3g

Fat

12g

Carbs

32g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.