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Peanut Chutney

Peanut Chutney

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Peanut Chutney, or 'Palli Chutney,' is a creamy, nutty, and profoundly aromatic South Indian condiment that is a favorite for breakfast. This recipe features roasted peanuts blended with green chillies, ginger, and a touch of tamarind for a perfect balance of flavors. Known for its satisfying protein-rich profile and smooth texture, it acts as the ideal dip for steamed idlis and crispy dosas. Its taste is savory, mildly spicy, and deeply nutty, with a vibrant tempering of mustard seeds and curry leaves. This chutney is an essential staple in South Indian households. Best enjoyed fresh with a steaming hot breakfast.

Peanut Chutney Recipe
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How to make Peanut Chutney
Spicy Groundnut Dip
Prep Time10 mins
Cook Time5 mins
Servings4 People
DifficultyEasy
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Ingredients

1 cup Peanuts, roasted and skinned
3-4 Green chillies
1 inch Ginger
1 tbsp Tamarind pulp
1 tbsp Oil
1 tsp Mustard seeds
10 Curry leaves
1 tsp Urad dal
Salt to taste
1/2 cup Water
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Cooking Instructions

Tips & Secrets

  • Roasting the peanuts perfectly is the absolute secret to achieving that deep nutty aroma.
  • Removing the peanut skins is mandatory for a clean, off-white appearance of the chutney.
  • The addition of urad dal in the tempering provides a wonderful textural crunch that complements the smooth base.
  • Always serve this chutney fresh; the peanuts can absorb water over time, making it too thick if left for long.

Nutritional Information(Per 2 tbsp (30g))

Calories

95 kcal

Protein

3g

Fat

7g

Carbs

5g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.