Radish Pickle
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Add a refreshing crunch to your winter meals with this traditional Radish Pickle, a seasonal favorite that highlights the peppery zest of fresh white radishes. Known popularly as Mooli Ka Achar, this recipe features a robust mustard-based masala and cold-pressed oil that give it a signature pungent kick. If you are looking for a spicy radish and green chili pickle to pair with your morning parathas, this version offers a satisfying texture and a zesty, fermented flavor. Many home cooks search for an instant radish pickle recipe that captures the authentic Punjabi taste without a long waiting period. This homemade Mooli achar is naturally digestive-friendly and serves as a healthy, vinegar-free accompaniment to your daily dal and rice.
Ingredients
Cooking Instructions
Tips & Secrets
- Sun-drying the radish sticks after the salt treatment is the absolute secret to achieving a long-lasting crunch.
- Mustard oil is essential for this pickle; its sharp aroma perfectly complements the natural pungency of the radish.
- Using coarsely ground mustard seeds (Rai) provides the signature kick and thick masala coating.
- Ensure the jar is completely dry and sterilized to prevent the radish from fermenting or spoiling prematurely.
Nutritional Information(Per 1 serving)
25 kcal
0.4g
2g
2g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.