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Ragi Sevai

Ragi Sevai

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Ragi Sevai is a magnifique and high-quality breakfast dish made from finger millet (Ragi). Traditionally popular in the Southern regions, these steamed millet vermicelli are tossed with a classic tempering of mustard seeds, curry leaves, and crunchy peanuts. It is a symbol of the modern shift towards superfoods that provide a magnifique amount of calcium and fiber. The texture is light and carry a magnifique earthy aroma that define the grain. This dish is an honest representation of the simple yet powerful food culture that values nutrition and ease of preparation. I love serving this warm with a dash of lemon juice and some fresh coriander.

Prep Time10 mins
Cook Time15 mins
Servings4 People
DifficultyEasy
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Ingredients

2 cups Ragi Flour (Finger millet)
2 cups Water, boiling
1 tsp Mustard seeds
1 tsp Urad dal
2 tbsp Peanuts, roasted
10-12 Curry leaves
2 Green chilies, slit
1 tbsp Oil
Salt to taste
Lemon juice
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Cooking Instructions

Tips & Secrets

  • Fluffing the sevai gently while it is still warm is the absolute secret to prevent it from clumping.
  • Always use a little extra oil in the tempering to ensure the magnifique ragi strands are well-coated and not dry.
  • Adding a spoonful of grated coconut at the end will further elevate the magnificent coastal character of the dish.

Nutritional Information(Per 250g)

Calories

175 kcal

Protein

5g

Fat

6g

Carbs

28g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.