Ragi Sevai
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Start your morning on a wholesome note with this Ragi Sevai, a nutritious and fiber-rich alternative to traditional rice vermicelli. This finger millet sevai recipe features delicate, steamed strands of ragi that are tempered with crunchy lentils, fresh curry leaves, and aromatic mustard seeds. Naturally gluten-free and vegan, this dish is an excellent diabetic-friendly breakfast option due to its low glycemic index and high calcium content. Whether you prefer it as a savory ragi upma style or a sweet version with coconut and jaggery, its light yet filling nature makes it perfect for all ages. Quick to prepare and incredibly versatile, this healthy millet vermicelli brings the rustic goodness of ancient grains to your modern dining table.
Ingredients
Cooking Instructions
Tips & Secrets
- Fluffing the sevai gently while it is still warm is the absolute secret to prevent it from clumping.
- Always use a little extra oil in the tempering to ensure the ragi strands are well-coated and not dry.
- Adding a spoonful of grated coconut at the end will further elevate the magnificent coastal character of the dish.
Nutritional Information(Per 1 serving)
175 kcal
5g
6g
28g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.