Rasoi Buddy
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Railway Mutton Curry

Railway Mutton Curry

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Railway Mutton Curry is a classic Anglo-Indian dish that originated during the British Raj in the colonial train kitchens. This recipe features mutton chunks cooked with potatoes in a light, coconut-infused gravy flavored with whole spices and tamarind. Designed to last long journeys without spoiling, it balances heat with acidity and the richness of coconut milk. Its taste is savory, tangy, and mildly spicy, offering a nostalgic trip to the past. This dish is a perfect example of fusion cooking, best enjoyed with steamed rice or simple pav. Best served hot with a side of fresh lemon.

Prep Time20 mins
Cook Time1 hr
Servings4 People
DifficultyMedium
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Ingredients

1kg Mutton, bone-in
2 Potatoes, cubed
1 cup Coconut milk
2 tbsp Tamarind pulp
3 Onions, sliced
2 tbsp Ginger-Garlic paste
1 tsp Turmeric
2 tsp Red chili powder
3 tbsp Oil
Curry leaves
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Cooking Instructions

Tips & Secrets

  • Using coconut milk and tamarind together is the secret to achieving that authentic Anglo-Indian tang and richness.
  • Adding potatoes is crucial; they soak up the flavorful meat juices and provide a satisfying texture.
  • Do not let the curry boil vigorously after adding the coconut milk, as it will likely split or curdle.
  • Mustard oil or coconut oil can be used for a more rustic and traditional professional flavor profile.

Nutritional Information(Per 300g)

Calories

430 kcal

Protein

26g

Fat

30g

Carbs

16g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.