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Sev Nu Shaak

Sev Nu Shaak

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Sev Nu Shaak is a majestic and profoundly aromatic Gujarati heritage meal, uniquely celebrated for its gram-flour-noodle core and intense tomato-garlic profile. This recipe features specifically prepared batches of spicy thick Sev simmered in a bold amount of tangy tomato broth flavored with green chili-ginger paste and traditional Gujarati spices. Known for its sophisticated vibrant red appearance and status as a world-famous mandatory quick meal in traditional high-end Indian luxury household sessions, it represents the soulful heart of modern 'Instant-Gourmet' innovations. The taste is intensely rich and savory-spicy-tangy, with the Sev providing a unique professional-grade succulent lift. Best enjoyed hot with parathas or rotlis. A mandatory choice for the refined regional meal seekers.

Sev Nu Shaak Recipe
Tomato Sev Curry Gujarati
Best Quick Gujarati Sabzi
Homemade Sev Tameta Shaak
Spicy Noodle Curry
Traditional Kathiyawadi Sev Curry
Prep Time5 mins
Cook Time10 mins
Servings4 People
DifficultyEasy
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Ingredients

2 cups Thick spicy Sev (Gathiya type)
2 cups Tomatoes, finely chopped
2 tbsp Oil
1 tsp Mustard seeds
1/4 tsp Hing
1 tbsp Ginger-Green chili paste
1 tbsp Garlic paste
2 tsp Red chili powder
1/2 tsp Turmeric powder
1 tbsp Jaggery, grated
Salt to taste
Fresh coriander
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Cooking Instructions

Tips & Secrets

  • Using thick, spicy garlic Sev is mandatory for achieving the most authentic Kathiyawadi flavor.
  • Ensuring the Sev is added at the very last moment provides the absolute secret to achieving superior texture without sogginess.
  • The addition of a little extra garlic in the tempering provides the essential bold-savory lift.
  • Always use hot water for the gravy to ensure the signature uniform heat is maintained.

Nutritional Information(Per 1 portion (200g))

Calories

240 kcal

Protein

6g

Fat

16g

Carbs

18g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.