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Sev Nu Shaak

Sev Nu Shaak

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Sev Nu Shaak is a majestic and profoundly aromatic Gujarati heritage meal, uniquely celebrated for its gram-flour-noodle core and intense tomato-garlic profile. This recipe features specifically prepared batches of spicy thick Sev simmered in a bold amount of tangy tomato broth flavored with green chili-ginger paste and traditional Gujarati spices. Known for its sophisticated vibrant red appearance and status as a world-famous mandatory quick meal in traditional high-end Indian luxury household sessions, it represents the soulful heart of modern 'Instant-Gourmet' innovations. The taste is intensely rich and savory-spicy-tangy, with the Sev providing a unique professional-grade succulent lift. Best enjoyed hot with parathas or rotlis. A mandatory choice for the refined regional meal seekers.

Prep Time5 mins
Cook Time10 mins
Servings4 People
DifficultyEasy
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Ingredients

2 cups Thick spicy Sev (Gathiya type)
2 cups Tomatoes, finely chopped
2 tbsp Oil
1 tsp Mustard seeds
1/4 tsp Hing
1 tbsp Ginger-Green chili paste
1 tbsp Garlic paste
2 tsp Red chili powder
1/2 tsp Turmeric powder
1 tbsp Jaggery, grated
Salt to taste
Fresh coriander
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Cooking Instructions

Tips & Secrets

  • Using thick, spicy garlic Sev is mandatory for achieving the most professional-grade authentic Kathiyawadi flavor.
  • Ensuring the Sev is added at the very last moment provides the absolute secret to achieving superior professional-grade texture without sogginess.
  • The addition of a little extra garlic in the tempering provides the essential professional-grade bold-savory lift.
  • Always use hot water for the gravy specifically to ensure the signature professional-grade uniform heat is maintained.

Nutritional Information(Per 1 portion (200g))

Calories

240 kcal

Protein

6g

Fat

16g

Carbs

18g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.