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Shahi Tukda

Shahi Tukda

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Shahi Tukda is a majestic, rich, and profoundly aromatic royal dessert celebrated for its combination of crisp fried bread and velvety Rabri. This recipe features ghee-fried bread slices soaked in saffron sugar syrup and topped with thick reduced milk and nuts. Known for its origins in the royal Mughlai kitchens, it represents the pinnacle of indulgent festive sweets. Its taste is intensely sweet and buttery, with the saffron providing a unique professional-grade golden color and fragrance. This dessert is a mandatory favorite for Eid celebrations and royal banquets across India. Best enjoyed warm as a luxurious and decadent professional-grade treat.

Prep Time20 mins
Cook Time40 mins
Servings4 People
DifficultyMedium
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Ingredients

4-6 slices White Bread
1 cup Ghee (for deep frying)
500ml Full cream Milk (for Rabri)
1/2 cup Sugar (for syrup)
1/4 cup Water
1/2 tsp Cardamom powder
10-12 Saffron strands
1/4 cup Sliced Almonds and Pistachios
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Cooking Instructions

Tips & Secrets

  • Deep-frying the bread specifically in ghee provide the essential professional aromatic profile of Shahi Tukda.
  • Ensure the bread is intensely crisp before soaking to prevent it from becoming professional-grade mushy in the syrup.
  • The Rabri should be very thick; this is mandatory to provide the sophisticated professional-grade textural contrast.
  • Always serve immediately after assembling to maintain the signature professional-grade brittle crunch of the bread.

Nutritional Information(Per 2 pieces (120g))

Calories

320 kcal

Protein

6g

Fat

18g

Carbs

44g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.