Rasoi Buddy
(0 | 0 Reviews)

Shami Kebab

Shami Kebab

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Shami Kebab is a classic and sophisticated Indian appetizer that perfectly blends meat and lentils. This recipe features mutton chunks boiled with Chana Dal and a variety of whole spices, then ground into a fine paste and pan-fried. The addition of finely chopped onions and green chilies inside the patty provides a delightful crunch against the silky meat. Its taste is savory, earthy, and mildly spiced, with a wonderfully crispy exterior. These kebabs are a staple for special occasions and high-tea gatherings. Best served hot with green mint chutney and lemon wedges.

Prep Time30 mins
Cook Time40 mins
Servings4 People
DifficultyMedium
🧾

Ingredients

500g Mutton, boneless chunks
1/2 cup Chana Dal, soaked
2 tbsp Ginger-Garlic paste
1 Egg, for binding
1 large Onion, finely chopped
2 Green chilies, chopped
1 tsp Garam masala
Whole spices
Oil for frying
Salt to taste
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Boiling the meat and dal until completely dry is the secret to a professional-grade firm kebab texture.
  • Adding a beaten egg to the mixture acts as a binder that prevents the kebabs from breaking in the pan.
  • Grinding the mixture while it is still slightly warm makes it easier to achieve a smooth and consistent paste.
  • The addition of raw onions inside the patty provides a necessary textural contrast to the soft ground meat.

Nutritional Information(Per 3 kebabs (150g))

Calories

260 kcal

Protein

20g

Fat

16g

Carbs

10g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.