Singhara Ki Sabzi Dry
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Add a crunchy and nutritious touch to your meal with this Singhara Ki Sabzi Dry, a delightful way to enjoy the seasonal goodness of water chestnuts. This authentic dry water chestnut stir-fry features peeled, tender singhara sautéed with aromatic spices like carom seeds (ajwain), ginger, and green chilies. Unlike heavy curries, this vrat-friendly singhara recipe focuses on maintaining the fruit's natural crunch and sweet-earthy undertone, making it a perfect healthy snack or side dish. Often prepared during fasting festivals like Navratri, it is a high-fiber and low-calorie option that pairs beautifully with kuttu rotis or simple curd. Whether you enjoy it as a spicy singhara fry or a light stir-fry, this recipe is a delicious celebration of rustic Indian ingredients.
Ingredients
Cooking Instructions
Tips & Secrets
- The secret to a great singhara sabzi is using fresh chestnuts; frozen ones lack the natural crunch.
- Always use ghee instead of oil for the most magnificent and traditional aroma, especially for fasting versions.
- Do not over-cook the chestnuts; they should remain and firm, not mushy.
Nutritional Information(Per 1 serving)
145 kcal
3g
8g
18g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.