Singhare Ki Puri
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Singhare Ki Puri is a crisp and aromatic deep-fried bread crafted from Water Chestnut flour, uniquely celebrated during Indian fasting seasons. The flour is derived from dried water chestnuts, making it an excellent energy source that is light on the stomach. Similar to Rajgira, this flour requires mashed potatoes for binding and a smooth texture. The resulting puris have a slightly darker hue and a distinct earthy sweetness. They are traditionally served with curd, pumpkin sabzi, or aloo rassa to provide a wholesome fasting experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh Singhara flour is mandatory to avoid any bitter aftertaste common in older stock.
- Ensuring the potatoes are mashed without any lumps provides the absolute smoothest puri surface.
- Adding a little ginger paste provides the essential professional-grade digestive lift during fasting.
- Always fry the puris immediately after rolling to prevented the dough from becoming too soft and sticky.
Nutritional Information(Per 2 pieces (100g))
210 kcal
2g
12g
24g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.