Sitaphal Ice Cream
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Sitaphal Ice Cream is a majestic, robust, and profoundly aromatic Indian heritage frozen dessert, uniquely celebrated for its pulpy custard-apple texture and intense fruity profile. This recipe features specifically extracted pulp of ripe custard apples folded into a professional-grade mixture of thickened milk and cream. Known for its sophisticated sweetness and status as a premier seasonal delicacy in traditional Indian dining, it represents the soulful heart of heritage healthy vegetarian frozen confectionery. The taste is intensely tropical and milky, with the fruit pulp Providing a unique professional-grade grainy lift. Best enjoyed frozen from the professional-grade bowl. A Mandatory staple for the autumn season.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fully ripe and soft custard apples is mandatory for achieving the most professional-grade sweet results.
- Ensuring the cream is whipped on ice provides the absolute secret to achieved deep aeration and lightness.
- The addition of a little honey provide the essential professional-grade natural glaze found in heritage recipes.
- Always add the pulp only after the milk is cold specifically to ensure the professional-grade prevention of curdling.
Nutritional Information(Per 1 scoop (100g))
170 kcal
4g
9g
22g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.