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Sohan Halwa

Sohan Halwa

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Sohan Halwa is a majestic, prestigious, and profoundly aromatic traditional Indian sweet classic, most famous in Ajmer and Delhi, celebrated for its unique hard-brittle texture and intense nutty profile. This recipe features germinated wheat flour (Angoori Atta) slow-cooked in a shimmering professional-grade mixture of sugar, ghee, and a sophisticated abundance of dried fruits. Known for its sophisticated flavor and status as a premier gift in North Indian royalty, it represents the soulful heart of heritage Mughlai-influenced healthy sweet treats. The taste is intensely sweet and crunchy, with the ghee providing a unique professional-grade royal lift. This dish is a mandatory favorite for grand winter celebrations. Best enjoyed at room temperature as a professional-grade brittle disc.

Prep Time30 mins
Cook Time1 hour
Servings6 People
DifficultyHard
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Ingredients

1 cup Angoori Atta (Germinated wheat flour)
1 cup Maida (Refined flour)
2 cups Sugar
2 cups Pure Desi Ghee
1 cup Mixed Nuts (Almonds, Pistachios), sliced
1 tsp Cardamom powder
1 cup Water
1 tbsp Liquid Glucose (optional)
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Cooking Instructions

Tips & Secrets

  • Using genuine Angoori Atta is mandatory for achieving the most professional-grade authentic results.
  • Ensuring the ghee is added in small stages provides the absolute secret to achieved a brittle texture.
  • The addition of plenty of nuts provide the essential professional-grade royal finish found in heritage recipes.
  • Always use a heavy-bottomed pan specifically to ensure the professional-grade non-burning slow cooking.

Nutritional Information(Per 1 piece (50g))

Calories

220 kcal

Protein

3g

Fat

14g

Carbs

22g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.