Sohan Halwa
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Sohan Halwa is a majestic, prestigious, and profoundly aromatic traditional Indian sweet classic, most famous in Ajmer and Delhi, celebrated for its unique hard-brittle texture and intense nutty profile. This recipe features germinated wheat flour (Angoori Atta) slow-cooked in a shimmering professional-grade mixture of sugar, ghee, and a sophisticated abundance of dried fruits. Known for its sophisticated flavor and status as a premier gift in North Indian royalty, it represents the soulful heart of heritage Mughlai-influenced healthy sweet treats. The taste is intensely sweet and crunchy, with the ghee providing a unique professional-grade royal lift. This dish is a mandatory favorite for grand winter celebrations. Best enjoyed at room temperature as a professional-grade brittle disc.
Ingredients
Cooking Instructions
Tips & Secrets
- Using genuine Angoori Atta is mandatory for achieving the most authentic results.
- Ensuring the ghee is added in small stages provides the absolute secret to achieved a brittle texture.
- The addition of plenty of nuts provide the essential royal finish found in heritage recipes.
- Always use a heavy-bottomed pan to ensure the non-burning slow cooking.
Nutritional Information(Per 1 piece (50g))
220 kcal
3g
14g
22g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.