Squid Roast
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Squid Roast, also known as 'Koonthal Roast' in Kerala, is a spicy and intensely flavorful dry seafood dish. This recipe features rings of tender squid sautéed in a rich masala base of caramelized onions, garlic, and cracked black pepper. The addition of coconut slices (thenga kothu) provides a delightful crunch that contrasts with the soft meat. Its taste is sharp, peppery, and robust, carrying the authentic aroma of coconut oil and curry leaves. This dish is a celebrated appetizer or side dish, perfect for those who enjoy bold and spicy coastal flavors.
Ingredients
Cooking Instructions
Tips & Secrets
- Do not overcook squid; cooking too long makes the meat tough and rubbery.
- Sautéing the onions until they are very dark is the secret to the rich color of this roast.
- Freshly cracked black pepper provides a much superior heat and aroma compared to powder.
- Adding fried coconut slices (Thenga Kothu) is crucial for the authentic Kerala texture.
Nutritional Information(Per 200g)
240 kcal
22g
14g
6g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.