Suji Ka Halwa Punjabi Style
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Suji Ka Halwa Punjabi Style, also known as 'Kada Prasad' in its most sacred form, is a magnificent and glistening semolina pudding celebrated across North India. This recipe emphasizes the 'Golden Ratio' of equal parts ghee, sugar, and semolina, resulting in a rich and velvety professional-grade texture. The suji is slow-roasted in pure desi ghee until it reaches a deep amber hue, then cooked with a hot sugar syrup infused with saffron and cardamom. It represents the soul of Punjabi hospitality, served as an offering in Gurdwaras and at every festive breakfast. Best enjoyed warm with spicy black chickpeas (Kale Chane) and crispy puris for the ultimate traditional experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Using the 1:1:1 ratio for ghee, sugar, and suji is mandatory for achieving that authentic professional-grade rich Punjabi taste.
- The secret to a non-sticky halwa is using 3 parts of water for every 1 part of suji, ensuring a professional-grade soft yet separate texture.
- Saffron provides the signature professional-grade festive glow; never skip it for high-end ceremonial preparations.
Nutritional Information(Per 1 bowl (150g))
450 kcal
4g
28g
48g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.