Sukat Chi Chatni
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Sukat Chi Chatni is a rustic and intensely flavorful Maharashtrian coastal dry chutney made from tiny dried shrimp (Sukat). This delicacy features sun-dried shrimp roasted with onions, garlic, and a bold Malvani spice blend to create a crunchy, pungent accompaniment. It originated in the Konkan fishing communities as a way to preserve seafood and add a powerful savory punch to simple meals. The texture is intentionally coarse and crispy, with a deep umami profile balanced by the sweetness of sautéed onions. Best served hot with Bhakri or as a side to simple Dal-Rice for an authentic coastal experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Always roast the sukat on medium-low heat to achieve a uniform professional-grade crunch without burning.
- The addition of kokum instead of tamarind provides an even more authentic coastal tangy lift.
- Ensure onions are chopped very fine to meld seamlessly with the tiny shrimp texture.
- Using peanut oil for frying provides the absolute secret to achieving superior nutty depth in this chutney.
Nutritional Information(Per 2 tbsp (30g))
80 kcal
12g
4g
2g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.