Surliche Vadya
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Experience the delicate artistry of Maharashtrian cuisine with Surliche Vadya, also popularly known as Khandvi. This authentic savory gram flour roll is a masterpiece of texture and precision, featuring paper-thin layers of seasoned besan (chickpea flour) and buttermilk, cooked to a silken finish and rolled into elegant cylinders. Unlike dense fritters, these steamed Maharashtrian rolls are incredibly light, melt-in-the-mouth soft, and flavored with a subtle tang. Naturally gluten-free and protein-rich, they are finished with a vibrant tempering of mustard seeds, sesame, and green chilies, then garnished with fresh coconut and coriander. A healthy vegetarian snack that is as visually stunning as it is delicious, it remains a favorite for festive platters and sophisticated tea-time gatherings.
Ingredients
Cooking Instructions
Tips & Secrets
- Using sour buttermilk is mandatory for achieving the most authentic tang and setting properties.
- Ensuring the batter is spread while piping hot provides the absolute secret to achieving superior thinness.
- The addition of a little sugar to the batter provide the essential flavor balance.
- Always use a thin layer of oil on the spreading surface to ensure the signature clean release is achieved.
Nutritional Information(Per 1 serving)
180 kcal
6g
10g
16g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.