Surmai Tawa Fry
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Surmai Tawa Fry is a legendary Konkani and Malvani seafood dish featuring the majestic Kingfish (Surmai). This recipe involves marinating thick Surmai steaks in a fiery red paste of chilies, garlic, and 'Kokum' extract for a characteristic tang. The steaks are then coated in a mixture of rice flour and semolina before being tawa-fried to a perfect golden crisp. Its taste is intensely savory and spicy, with the sourness of kokum perfectly balancing the richness of the kingfish. This fry is a staple appetizer in coastal seafood restaurants and is best enjoyed with a traditional thali.
Ingredients
Cooking Instructions
Tips & Secrets
- Using 'Kokum' water is the secret to achieving the authentic and sharp coastal tang.
- Rice flour mixed with rava ensures the crust stays crispy for a longer time.
- Frying on an iron tawa provides a more rustic and professional char to the fish.
- Ensure the steaks are at least 1-inch thick to prevent the fish from drying out inside.
Nutritional Information(Per 200g)
310 kcal
24g
22g
4g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.