Rasoi Buddy
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Surmai Tawa Fry

Surmai Tawa Fry

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Surmai Tawa Fry is a legendary Konkani and Malvani seafood dish featuring the majestic Kingfish (Surmai). This recipe involves marinating thick Surmai steaks in a fiery red paste of chilies, garlic, and 'Kokum' extract for a characteristic tang. The steaks are then coated in a mixture of rice flour and semolina before being tawa-fried to a perfect golden crisp. Its taste is intensely savory and spicy, with the sourness of kokum perfectly balancing the richness of the kingfish. This fry is a staple appetizer in coastal seafood restaurants and is best enjoyed with a traditional thali.

Surmai Tawa Fry Recipe
Malvani Surmai Fry
King Fish Tawa Fry
Authentic Surmai Fry
Spicy King Fish Fry
Traditional Maharashtrian Fish Fry
Best Surmai Fry
Konkani Style Surmai Fry
Spicy Tawa King Fish
Coastal Maharashtra Seafood
Prep Time20 mins
Cook Time10 mins
Servings2 People
DifficultyEasy
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Ingredients

2 thick Surmai (Kingfish) Steaks
2 tbsp Red chili powder
1 tsp Turmeric powder
1 tbsp Ginger-Garlic paste
2 tbsp Kokum water or Lemon juice
1/4 cup Semolina (Rava)
2 tbsp Rice flour
3 tbsp Oil
Salt to taste
Curry leaves
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Cooking Instructions

Tips & Secrets

  • Using 'Kokum' water is the secret to achieving the authentic and sharp coastal tang.
  • Rice flour mixed with rava ensures the crust stays crispy for a longer time.
  • Frying on an iron tawa provides a more rustic and char to the fish.
  • Ensure the steaks are at least 1-inch thick to prevent the fish from drying out inside.

Nutritional Information(Per 200g)

Calories

310 kcal

Protein

24g

Fat

22g

Carbs

4g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.