Sweet Mango Pickle
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Sweet Mango Pickle, often called 'Aam ka Murabba' or 'Chunda,' is a delightful and aromatic condiment that balances tanginess with sugary sweetness. This recipe features grated or cubed raw mangoes slow-cooked with sugar, saffron, and aromatic spices like cardamom. Traditionally popular in Gujarat and North India, it captures the essence of sun-matured preserves. Its texture is thick and syrupy, with translucent mango pieces that offer a satisfying chew. This pickle is a favorite for children and adults alike, serving as both a condiment and a dessert-like treat. Best enjoyed with poori, parathas, or as a topping for snacks.
Ingredients
Cooking Instructions
Tips & Secrets
- Cooking to a one-string consistency is the absolute secret to achieving a professional-grade syrupy texture.
- Using raw tart mangoes is crucial to provide the necessary acid balance against the heavy amount of sugar.
- The addition of roasted cumin and saffron provides a sophisticated professional aroma found in luxury preserves.
- Do not overcook; the mango pieces should remain intact and not turn into a mushy paste.
Nutritional Information(Per 15g)
65 kcal
0.3g
0.5g
16g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.