Rasoi Buddy
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Sweet Mango Pickle

Sweet Mango Pickle

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Indulge in the nostalgic flavors of childhood with this classic Sweet Mango Pickle, a beloved sun-drenched delicacy that strikes the perfect balance between sugar and spice. This traditional Aam Ka Meetha Achar is crafted using raw green mangoes and high-quality jaggery or sugar, creating a syrupy, jam-like consistency that is simply irresistible. If you are searching for a Gujarati Chunda recipe or a spicy-sweet Aam Ki Launji, this version offers that authentic "khatta-meetha" profile that pairs beautifully with parathas and mathris. Many families love a spicy sweet mango pickle with jaggery for its rich, dark hue and the warm aroma of cardamom and cinnamon. This homemade sweet mango achar is not just a condiment but a versatile treat that preserves the essence of summer all year round.

Sweet Mango Pickle Recipe
Authentic Chunda Recipe
Best Sweet Aam Achar
Traditional Gujarati Chunda
Homemade Sweet Mango Pickle
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Regional Indian Sweet Pickle
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How to make Sweet Mango Pickle
Indian Sweet Fruit Preserve
Prep Time30 mins
Cook Time30 mins
Servings20 People
DifficultyMedium
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Ingredients

1kg Raw Mango, grated or cubed
1kg Sugar
1 tsp Saffron strands
1 tbsp Roasted Cumin powder
1 tbsp Red chili powder
1 tsp Cardamom powder
1 tsp Salt
1/2 tsp Turmeric
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Cooking Instructions

Tips & Secrets

  • Cooking to a one-string consistency is the absolute secret to achieving a syrupy texture.
  • Using raw tart mangoes is crucial to provide the necessary acid balance against the heavy amount of sugar.
  • The addition of roasted cumin and saffron provides a sophisticated aroma found in luxury preserves.
  • Do not overcook; the mango pieces should remain intact and not turn into a mushy paste.

Nutritional Information(Per 1 serving)

Calories

65 kcal

Protein

0.3g

Fat

0.5g

Carbs

16g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.