Tabak Maaz
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Tabak Maaz is a unique and crispy Kashmiri delicacy that features lamb ribs fried to a golden perfection. This recipe involves simmering the ribs in a mixture of milk and whole spices until they are incredibly tender, followed by slow-frying in ghee. It is one of the most celebrated starters in a traditional Wazwan feast, known for its rich flavor and satisfying crunch. Its taste is savory, buttery, and mildly aromatic, with meat that remains juicy inside while being crisp outside. This dish is a premium icon of Kashmiri culinary heritage. Best served hot as a grand appetizer.
Ingredients
Cooking Instructions
Tips & Secrets
- Boiling the ribs in milk is the absolute secret to achieving the traditional tender and rich professional flavor.
- Slow-frying in pure ghee is crucial; it ensures the ribs turn golden and crispy without becoming tough.
- Patting the ribs dry before frying prevents the ghee from spluttering and ensures a much more uniform crunch.
- Using saffron strands in the boiling liquid provides a subtle royal aroma and beautiful golden color to the meat.
Nutritional Information(Per 2 pieces (150g))
510 kcal
24g
44g
2g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.