Tamarind Chutney
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Tamarind Chutney, or 'Imli ki Saunth,' is a classic, glossy, and profoundly aromatic sweet and sour condiment that is the soul of Indian street food. This recipe features thick tamarind pulp slow-cooked with jaggery, ginger powder, and roasted cumin for a sophisticated flavor profile. Known for its perfect balance of tanginess and sugary sweetness, it captures the festive essence of Indian chaat. Its texture is smooth, syrupy, and highly concentrated, ensuring a long shelf life. This chutney is a mandatory addition to any snack party. Best enjoyed with samosas, dahi vada, or papdi chaat.
Ingredients
Cooking Instructions
Tips & Secrets
- Straining the tamarind pulp multiple times is the absolute secret to achieving a smooth professional texture.
- The combination of jaggery and black salt provides the signature professional aroma found in luxury Indian snacks.
- Cooking until the chutney is glossy and thick ensures a very long shelf life without any artificial preservatives.
- Adding a few melon seeds or raisins at the end can provide a beautiful professional presentation if desired.
Nutritional Information(Per 2 tbsp (30g))
50 kcal
0.3g
0.1g
13g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.