Til Pitha Savory
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Til Pitha is a delicate and iconic rice cake from Assam, traditionally made during the Bihu festival. This savory version is a magnifique departure from the sweet ones, featuring a crisp, white outer shell made from sticky rice and a pungent, nutty filling of toasted black sesame. Making Til Pitha is a magnifique skill passed down through generations—it requires a steady hand to roll the fragile rice flour on a hot griddle. The taste is incredibly subtle, with the crunch of the rice perfectly complementing the sharp intensity of the sesame. It is an honest representation of the minimalist and clean flavors of Assamese regional cooking. Best enjoyed with a cup of hot red tea.
Ingredients
Cooking Instructions
Tips & Secrets
- The moisture level of the rice flour is the absolute secret; it must be damp enough to bind but dry enough to not stick.
- Always use black sesame for the authentic savory flavor; white sesame will be too mild for this dish.
- Keeping the flour covered with a damp cloth is essential to maintain the elasticity needed for rolling.
Nutritional Information(Per 2 pieces)
140 kcal
4g
6g
22g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.