Til Pork Curry
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Til Pork Curry is a magnificent and nutty specialty from the tribal kitchens of Northeast India, where toasted sesame seeds (Til) are the star ingredient. The pork is slow-cooked in its own fat until it becomes tender, then encased in a rich, dark, and intensely smoky sesame gravy. This dish is a symbol of honest, tribal hospitality and is often prepared for important family celebrations. The taste is remarkably deep—earthy from the toasted seeds and savory from the meat, balanced by the heat of local chilies. It is a high-quality representation of the unique and robust flavors of the mountain people. Best enjoyed with a big bowl of steamed sticky rice.
Ingredients
Cooking Instructions
Tips & Secrets
- Roasting the sesame seeds perfectly is the absolute secret; over-roasting can make the dish bitter, while under-roasting won't give that magnifique dark color.
- Always use black sesame for the authentic tribal flavor; white sesame will not provide the same intensity or depth.
- Slow cooking the meat in its own juices before adding water ensures it remains juicy and absorbs the sesame oils better.
Nutritional Information(Per 250g)
385 kcal
24g
28g
4g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.