Tomato Pickle
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Tomato Pickle, or 'Thakkali Thokku,' is a rich, tangy, and intensely spicy South Indian condiment that doubles as a versatile side dish. This recipe features ripe, juicy tomatoes slow-cooked into a thick concentrate with tamarind, mustard seeds, and dried red chilies. Known for its deep umami flavor and vibrant red color, it is a staple in Andhra and Tamil cuisines. Its texture is characterized by a smooth, jam-like consistency that is oil-rich and highly aromatic. This pickle is a lifesaver for quick meals and pairs perfectly with almost anything. Best enjoyed with hot rice and ghee, idli, or dosas.
Ingredients
Cooking Instructions
Tips & Secrets
- Using ripe red tomatoes and gingelly oil is the absolute secret to achieving the authentic professional South Indian taste.
- Slow-cooking until all moisture evaporates is crucial for ensuring a long shelf life without preservatives.
- The addition of thick tamarind pulp provides the necessary acidity and a complex professional tang.
- Do not skip the fenugreek powder; it provides the signature earthy aroma that balances the tomato acidity.
Nutritional Information(Per 15g)
45 kcal
0.5g
4g
3g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.