Rasoi Buddy
(0 | 0 Reviews)

Veg Handi

Veg Handi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Veg Handi is a rich and flavorful North Indian curry traditionally cooked in a clay pot, known as a handi, which enhances its aroma and taste. Often searched as veg handi recipe, restaurant style veg handi, or mixed veg handi curry, this dish features a colorful mix of vegetables simmered in a creamy, spiced tomato-based gravy. The slow cooking process allows the vegetables to absorb the aromatic spices, giving the curry its signature depth of flavor. Many home cooks look for an easy veg handi recipe to recreate the popular restaurant-style dish at home. The combination of rich gravy and tender vegetables makes it both hearty and comforting. Veg handi pairs perfectly with butter naan, tandoori roti, or fragrant jeera rice for a satisfying Indian meal.

Veg Handi Recipe
Mixed Vegetable Handi
Restaurant Style Veg Handi
Creamy Veg Handi
Mixed Veg in Handi
Best Veg Handi
How to cook Veg Handi
Handi Vegetable Gravy
Homemade Veg Handi
Special Veg Curry
Prep Time25 mins
Cook Time25 mins
Servings4 People
DifficultyMedium
🧾

Ingredients

2 cups Mixed Vegetables (Carrot, Beans, Cauliflower, Peas)
1/2 cup Paneer cubes
2 large Tomatoes, pureed
2 medium Onions, finely chopped
1/4 cup Cashews, soaked and pasted
1/4 cup Yogurt, whisked
1 tbsp Ginger-Garlic paste
1 tsp Garam Masala
1 tsp Kasuri Methi
2 tbsp Oil or Ghee
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Parboiling the vegetables beforehand ensures they stay vibrant and crunchy rather than becoming mushy in the gravy.
  • Using a clay pot (Handi) truly makes a difference in flavor by adding a subtle earthy dimension to the spices.
  • Whisk the yogurt well and add it on low heat to ensure a smooth, restaurant-quality silky texture for the sauce.
  • Adding a small amount of butter at the end gives the gravy a shine and increases the richness of the dish.

Nutritional Information(Per 1 serving)

Calories

260 kcal

Protein

6g

Fat

18g

Carbs

18g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.