Veg Handi
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Veg Handi is a colorful and aromatic North Indian restaurant classic made with a medley of vegetables slow-cooked in a creamy tomato-onion gravy. The dish gets its name from the 'Handi' (clay pot) in which it is traditionally prepared to impart a rustic, earthy flavor. It features a rich base enriched with cashews and yogurt, offering a smooth yet chunky texture from the diverse vegetables like beans, carrots, and cauliflower. Spices like cardamom and kasuri methi provide a deep aromatic profile that feels truly indulgent. This versatile dish is a favorite for family dinners and gatherings, best served with garlic naan or lachha paratha.
Ingredients
Cooking Instructions
Tips & Secrets
- Parboiling the vegetables beforehand ensures they stay vibrant and crunchy rather than becoming mushy in the gravy.
- Using a clay pot (Handi) truly makes a difference in flavor by adding a subtle earthy dimension to the spices.
- Whisk the yogurt well and add it on low heat to ensure a smooth, restaurant-quality silky texture for the sauce.
- Adding a small amount of butter at the end gives the gravy a professional shine and increases the richness of the dish.
Nutritional Information(Per 250g)
260 kcal
6g
18g
18g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.