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Veg Seekh Kebab

Veg Seekh Kebab

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Veg Seekh Kebab is a flavorful and smoky vegetarian appetizer inspired by traditional Mughlai seekh kebabs. Often searched as veg seekh kebab recipe, vegetarian seekh kebab, or restaurant style veg seekh kebab, this dish features a spiced mixture of vegetables, potatoes, and aromatic herbs shaped onto skewers. The kebabs are typically grilled, baked, or pan-fried until crisp on the outside and soft inside. Many food lovers look for an easy veg seekh kebab recipe to recreate the popular restaurant-style starter at home. The blend of spices and smoky flavor makes these kebabs incredibly delicious and satisfying. Veg seekh kebabs are best served hot with mint chutney, onion rings, and lemon wedges.

Veg Seekh Kebab Recipe
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How to make Veg Seekh Kebab
Prep Time20 mins
Cook Time15 mins
Servings4 People
DifficultyMedium
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Ingredients

1 cup Mixed vegetables (Carrots, Beans, Peas), boiled
2 medium Potatoes, boiled and mashed
1/2 cup Roasted Gram flour (Besan)
1 tbsp Ginger-Garlic paste
1 tsp Garam masala
1/2 tsp Nutmeg-Mace powder
1 tbsp Ghee for basting
Salt to taste
Fresh Coriander for garnish
Skewers for grilling
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Cooking Instructions

Tips & Secrets

  • Using roasted besan is mandatory for achieving the traditional nutty binding.
  • Ensuring the vegetables are perfectly dry provides the absolute secret to achieved a stable kebab.
  • The addition of a little ghee to the mixture provide the essential richness found in Mughlai recipes.
  • Always grill on high heat; this is the key to providing the signature charred exterior while keeping the inside moist.

Nutritional Information(Per 1 serving)

Calories

160 kcal

Protein

6g

Fat

8g

Carbs

16g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.