Veg Seekh Kebab
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Veg Seekh Kebab is a regal, protein-rich, and profoundly aromatic appetizer celebrated for its dense vegetable base and smoky tandoori flavor. This recipe features a savory mash of beans, carrots, and potatoes mixed with roasted besan and a sophisticated blend of whole spices. Known for its sophisticated appearance and popularity as a premium starter in festive Indian dining, it represents the soulful heart of modern urban vegetarian culinary arts. Its taste is intensely savory and earthy, with the high-heat roasting providing a unique professional-grade charred exterior. This dish is a mandatory favorite for grand dinner parties and special celebratory platters. Best enjoyed hot from the professional-grade skewer with mint chutney.
Ingredients
Cooking Instructions
Tips & Secrets
- Using roasted besan is mandatory for achieving the traditional professional-grade nutty binding.
- Ensuring the vegetables are perfectly dry provides the absolute secret to achieved a professional-grade stable kebab.
- The addition of a little ghee to the mixture provide the essential professional-grade richness found in Mughlai recipes.
- Always grill on high heat; this is the professional key to providing the signature professional-grade charred exterior while keeping the inside moist.
Nutritional Information(Per 2 skewers (150g))
160 kcal
6g
8g
16g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.