Rasoi Buddy
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Vegetable Chop

Vegetable Chop

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Vegetable Chop is a crispy and flavorful Indian snack known for its spiced vegetable filling and crunchy outer coating. Often searched as vegetable chop recipe, veg chop recipe, or crispy vegetable chop, this popular snack is made with mashed potatoes and mixed vegetables blended with aromatic spices. The mixture is shaped into rolls or patties, coated with breadcrumbs, and deep-fried until golden and crisp. Many people look for an easy vegetable chop recipe to recreate this classic street-style or tea-time snack at home. The crispy exterior and soft, spicy filling make it incredibly satisfying. Vegetable chop is best enjoyed hot with tomato ketchup, green chutney, or a cup of evening chai.

Vegetable Chop Recipe
Authentic Bengali Veg Chop
Best Veg Chop Recipe
Traditional Indian Street Food
Homemade Veg Chop
Street Style Vegetable Croquettes
Kolkata Special Veg Chop
Healthy Beetroot Chop
How to make Vegetable Chop
Classic Evening Snack
Prep Time25 mins
Cook Time20 mins
Servings4 People
DifficultyMedium
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Ingredients

1 cup Beetroot, grated
1 cup Carrot, grated
2 large Potatoes, boiled and mashed
1/2 cup Peanuts, roasted and crushed
1 tbsp Ginger paste
1 tsp Bhaja Masala
1 tsp Amchur
1 cup Breadcrumbs
2 tbsp Cornflour slurry
Oil for deep frying
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Cooking Instructions

Tips & Secrets

  • Using beetroot is the absolute secret to achieving the traditional deep red color of Kolkata Veg Chop.
  • The use of 'Bhaja Masala' provide the essential aromatic backbone of this traditional Bengali snack.
  • Ensuring the vegetables are sautéed until dry is mandatory to prevent the chop from falling apart in oil.
  • Resting the breaded chops in the fridge for 15 minutes ensures the coating sticks perfectly during deep-frying.

Nutritional Information(Per 1 serving)

Calories

160 kcal

Protein

4g

Fat

8g

Carbs

20g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.