Rasoi Buddy
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Zunka

Zunka

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Zunka is a majestic, robust, and profoundly aromatic Maharashtrian classic celebrated for its dry gram flour texture and spicy garlic tempering. This recipe features besan sautéed with onions, green chilies, and a large quantity of garlic until it reaches a shimmering professional-grade crumbly set. Known for its earthy flavor and soul-satisfying warmth, it represents the heart of traditional Western Indian rural dining. Its taste is intensely savory and pungent, with the high-heat roasting providing a unique professional-grade nutty finish. This dish is a mandatory favorite for rustic family lunches and is always served with hot Bhakri. Best enjoyed hot from the professional-grade griddle.

Zunka Recipe
Maharashtrian Zunka Bhakri
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Quick Zunka Recipe
Prep Time10 mins
Cook Time20 mins
Servings2 People
DifficultyMedium
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Ingredients

1 cup Gram flour (Besan)
2 medium Onions, finely chopped
10 cloves Garlic, crushed
4 Green chilies, minced
1 tsp Mustard seeds
1/2 tsp Asafoetida (Hing)
1/2 tsp Turmeric powder
3 tbsp Oil
Salt to taste
Fresh Coriander for garnish
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Cooking Instructions

Tips & Secrets

  • Using a large quantity of garlic is mandatory for achieving the most authentic flavor profile.
  • Ensuring the besan is roasted until it changes color provides the absolute secret to achieved a non-raw taste.
  • The addition of a little extra oil provide the essential richness found in traditional rural recipes.
  • Always steam the mixture under a tight lid; this is the key to ensuring the gram flour is cooked through while remaining dry.

Nutritional Information(Per 1 bowl (200g))

Calories

220 kcal

Protein

10g

Fat

12g

Carbs

18g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.