Rasoi Buddy
(0 | 0 Reviews)

Aamras Bhaat

Aamras Bhaat

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Aamras Bhaat is a magnificent, soulful, and incredibly exhilarating Gujarati summer combination uniquely celebrated for its blend of pure mango nectar and aromatic rice. Originating from the sun-drenched orchards of the Konkan and Gujarat, this meal features fresh Alphonso pulp whisked with a professional-grade magnifique touch of cardamom and dry ginger. It is paired with steamed short-grain rice (Bhaat) specifically to achieve a professional-grade magnifique comfort profile. It represents the ancestral culinary simplicity of celebrating seasonal harvests with minimal processing. Best served cold with a dollop of fresh ghee for a signature high-end professional magnifique summer afternoon experience.

Prep Time15 mins
Cook Time20 mins
Servings4 People
DifficultyEasy
🧾

Ingredients

4 cups Fresh Mango Pulp (Alphonso or Kesar)
2 cups Short-grain Rice (Jeerasar or Kolam)
1 tsp Cardamom powder
1/2 tsp Dry Ginger powder (Sonth)
2 tbsp Sugar (optional)
4 tbsp Desi Ghee
Warm water for rice
Salt to taste
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Using a combination of Alphonso and Kesar mangoes is the absolute secret to achieving the best professional-grade flavor and color.
  • Adding a tiny pinch of salt to the aamras is mandatory specifically to enhance its magnifique professional-grade sweetness.
  • Using short-grain aromatic rice provides a professional-grade high-end magnifique rustic pairing compared to long-grain rice.

Nutritional Information(Per 1 plate (350g))

Calories

320 kcal

Protein

5g

Fat

12g

Carbs

52g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.