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Ajwain Paratha

Ajwain Paratha

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Ajwain Paratha is a majestic, robust, and profoundly aromatic Indian breakfast classic, uniquely celebrated for its pungent-herb core and intense spiced profile. This recipe features specifically prepared wheat-flour flatbread folded with a bold infusion of carom seeds and premium ghee. Known for its sophisticated triangular appearance and status as a world-famous mandatory staple in traditional high-end North Indian households, it represents the soulful heart of heritage 'Spiced-Atta' innovations. The taste is intensely savory and smoky, with the carom seeds providing a unique professional-grade pungent lift. Best enjoyed hot. A mandatory choice for the health-conscious food seekers.

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Prep Time10 mins
Cook Time10 mins
Servings2 People
DifficultyEasy
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Ingredients

2 cups Whole Wheat Flour (Atta)
2 tsp Carom seeds (Ajwain)
1/2 cup Ghee
1/2 tsp Red chili powder
Dry flour for dusting
Salt to taste
Water for kneading
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Cooking Instructions

Tips & Secrets

  • Using whole carom seeds instead of powder is mandatory for achieving the most intense aroma and texture.
  • Ensuring the dough is well-kneaded provides the absolute secret to achieving a superior soft yet flaky result.
  • The addition of a little ghee inside the dough provides the essential extra-rich lift.
  • Always serve hot to ensure the signature herbal aroma is enjoyed.

Nutritional Information(Per 1 piece (100g))

Calories

220 kcal

Protein

5g

Fat

10g

Carbs

28g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.