Aloo Chop
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Aloo Chop is a savory, robust, and profoundly aromatic street food favorite from Eastern India, particularly Bengal and Odisha. This recipe features spiced mashed potato patties dipped in a seasoned gram flour batter and deep-fried to a golden perfection. Known for its intensely crisp exterior and soft, seasoned interior, it represents the heart of evening market snacking. Its taste is savory and sharp, with the roasted cumin and ginger provide a perfect professional-grade kick. This snack is a mandatory favorite for anyone seeking a classic Indian potato-based appetizer. Best enjoyed hot with a side of puffed rice, sliced onions, and fresh green professional-grade chutney.
Ingredients
Cooking Instructions
Tips & Secrets
- Using crushed roasted peanuts is the absolute secret to achieving a professional-grade textural contrast in Aloo Chop.
- Ensuring the potato mixture is dry and non-sticky is mandatory for a firm and non-oily professional result.
- Add a pinch of baking soda to the batter if a more professional-grade puffy and light crust is desired.
- Always fry on medium-high heat; low heat will make the potato-based patties absorb too much professional-grade oil.
Nutritional Information(Per 2 pieces (100g))
180 kcal
3g
10g
22g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.