Aloo Shimla Mirch
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Aloo Shimla Mirch is a classic North Indian dry vegetable dish made with earthy potatoes and vibrant green bell peppers. This comforting preparation relies on simple tempering and the natural sweetness of sautéed capsicum to create a flavorful meal. The vegetables are cooked until tender yet retain a slight bite, coated in a blend of turmeric, chili, and coriander. It is a staple in Indian lunchboxes and everyday home cooking because of its quick preparation and wholesome taste. Best served hot with fluffy rotis or as a side dish with dal and steamed rice.
Ingredients
Cooking Instructions
Tips & Secrets
- Always sauté the potatoes first as they take longer to cook than capsicum; adding them together makes capsicum soggy.
- Using mustard oil provides an authentic sharp flavor, but ensure it smokes first to remove its raw bitterness.
- Add amchur (dry mango powder) only at the very end to prevent the potatoes from hardening during the cooking process.
- Do not add water to this dish; the moisture from the capsicum and slow cooking in oil creates the best texture.
Nutritional Information(Per 200g)
190 kcal
3g
9g
24g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.