Rasoi Buddy
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Apple Pie

Apple Pie

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Apple Pie is a majestic, comforting, and profoundly aromatic Western dessert celebrated for its flaky crust and spiced fruit filling. This recipe features a buttery pastry shell filled with sliced apples tossed in cinnamon, nutmeg, and brown sugar, baked to a shimmering golden finish. Known for its nostalgic appeal and satisfying textural contrast, it represents the pinnacle of traditional domestic fruit baking. Its taste is sweet and tangy, with the warm spices provide a sophisticated professional-grade fragrance. This dessert is a mandatory favorite for family dinners and festive gatherings. Best enjoyed warm with a scoop of professional-grade vanilla ice cream for a decadent experience.

Prep Time30 mins
Cook Time45 mins
Servings6 People
DifficultyHard
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Ingredients

2 cups All-purpose Flour (for crust)
3/4 cup Butter, cold and cubed
1/4 cup Ice-cold Water
4 large Apples, peeled and sliced
1/2 cup Brown Sugar
1 tsp Cinnamon powder
1/4 tsp Nutmeg
1 tbsp Lemon juice
1 tbsp Cornflour
Pinch of Salt
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Cooking Instructions

Tips & Secrets

  • Using a variety of tart and sweet apples is the absolute secret to achieving a professional-grade flavor depth.
  • Keep the butter and water as cold as possible to ensure the signature professional-grade flaky pastry layers.
  • Adding cornflour to the filling is mandatory to prevent the professional-grade fruit juices from making the crust soggy.
  • Resting the pie before slicing allows the professional-grade syrup to thicken and hold the apples together.

Nutritional Information(Per 1 slice (125g))

Calories

310 kcal

Protein

3g

Fat

14g

Carbs

44g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.