Arbi Patra Curry
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Arbi Patra Curry is a delightful transformation of the traditional Gujarati snack 'Patra' into a main course gravy. We take the steamed colocasia leaf rolls, slice them, and simmer them in a tangy and slightly sweet yogurt or tamarind-based gravy. It is a dish that highlights the versatility of simple ingredients—the leaves are coated with a spiced gram flour paste before being rolled. The gravy adds a magnifique dimension, making the rolls soft and flavorful. It is a fantastic way to enjoy the earthy flavor of Arbi leaves in a more comforting, meal-oriented form. Best enjoyed with soft rotis or even plain steamed rice.
Ingredients
Cooking Instructions
Tips & Secrets
- Always remove the thick central vein from the Arbi leaves to ensure smooth rolling and even cooking.
- Ensure the besan paste is quite thick so it doesn't leak out during steaming.
- Using yogurt on a low flame is crucial to prevent the gravy from splitting.
Nutritional Information(Per 250ml)
220 kcal
8g
10g
26g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.