Rasoi Buddy
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Arvi Gosht

Arvi Gosht

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Arvi Gosht is a regal, robust, and profoundly aromatic North Indian meat classic celebrated for its unique taro root and mutton combination. This recipe features succulent lamb pieces slow-cooked with fresh colocasia roots and a sophisticated blend of ginger, whole spices, and mustard oil. Known for its sophisticated flavor and soul-satisfying warmth in traditional cities like Bhopal and Lucknow, it represents the soulful heart of heritage non-vegetarian comfort dining. The taste is intensely savory and buttery, with the Arvi providing a unique professional-grade velvety mouthfeel. This dish is a mandatory staple for grand celebrations and special celebratory lunches. Best enjoyed hot from the professional-grade cauldron with phulkas.

Prep Time25 mins
Cook Time40 mins
Servings4 People
DifficultyMedium
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Ingredients

1kg Mutton, bone-in pieces
500g Taro Root (Arvi), peeled
3 large Onions, finely sliced
1 tbsp Ginger-Garlic paste
1 tsp Red chili powder
1 tsp Garam masala
3 tbsp Mustard oil
Salt to taste
Fresh Cilantro for garnish
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Cooking Instructions

Tips & Secrets

  • Using fresh and tender lamb is mandatory for achieving the traditional professional-grade rich flavor.
  • Ensuring the Arvi is fried before adding to the gravy provides the absolute secret to provide a professional-grade textural variety.
  • The addition of plenty of ginger provide the essential professional-grade spicy lift found in heritage recipes.
  • Always use hot water for the gravy specifically to maintain the professional-grade color and tenderness.

Nutritional Information(Per 1 bowl (250g))

Calories

410 kcal

Protein

24g

Fat

26g

Carbs

22g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.