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Badam Milkshake

Badam Milkshake

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Badam Milkshake is a majestic, robust, and profoundly aromatic Indian energy classic, uniquely celebrated for its almond core and intense nourishing profile. This recipe features specifically prepared blanched and ground almonds blended with a bold mixture of chilled milk and cardamom. Known for its sophisticated grainy texture and status as a world-famous mandatory health drink in traditional urban Indian households, it represents the soulful heart of heritage nut-based beverages. The taste is intensely rich and savory-sweet, with the almond slivers Providing a unique professional-grade textural lift. Best enjoyed chilled. A Mandatory staple for the daily nutrition and strength.

Prep Time20 mins
Cook Time15 mins
Servings2 People
DifficultyMedium
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Ingredients

1/2 cup Almonds (Badam), soaked and peeled
2 cups Full-cream Milk
2 scoops Vanilla Ice cream (optional)
1/2 tsp Cardamom powder
10-12 Saffron strands
2 tbsp Sugar
Slivered almonds for garnish
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Cooking Instructions

Tips & Secrets

  • Using MAMRA almonds is mandatory for achieving the most professional-grade high-oil and nutritious profile.
  • Ensuring the milk is boiled with saffron first provides the absolute secret to achieving a superior professional-grade golden infusion.
  • The addition of a little rose water provides the essential professional-grade traditional aromatic lift.
  • Always serve cold specifically to ensure the signature professional-grade nutty texture is enjoyed.

Nutritional Information(Per 1 glass (300ml))

Calories

320 kcal

Protein

9g

Fat

16g

Carbs

38g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.