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Bamboo Shoot Kadhi

Bamboo Shoot Kadhi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Bamboo Shoot Kadhi is a unique regional dish that combines the tangy comfort of traditional kadhi with the earthy flavor of bamboo shoots. This flavorful kadhi recipe is made with fermented bamboo shoots simmered in a yogurt and gram flour gravy, seasoned with aromatic spices and a simple tempering. The tender bamboo shoots absorb the tangy kadhi base beautifully, creating a rich and distinctive taste. Popular in parts of Northeast India and Himalayan cuisine, Bamboo Shoot Kadhi is both comforting and deeply flavorful. It is often served with hot steamed rice for a wholesome meal. If you enjoy exploring traditional Indian kadhi recipes with regional ingredients, Bamboo Shoot Kadhi is a delicious dish worth trying.

Bamboo Shoot Kadhi Recipe
Tangy Bamboo Shoot Curry
Healthy Indian Veg Dishes
Traditional Indian Kadhi
Easy Bamboo Recipes
Nutritious Indian Main Course
Regional Indian Cooking
Bamboo kadhi recipe hindi
Prep Time15 mins
Cook Time25 mins
Servings4 People
DifficultyEasy
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Ingredients

2 cups Tender Bamboo shoots, sliced
1 cup Yogurt (Curd)
2 tbsp Gram flour (Besan)
1 inch Ginger, minced
4-5 Garlic cloves, minced
1 tsp Cumin seeds
1/2 tsp Turmeric powder
2 tbsp Mustard oil
Salt to taste
Fresh coriander
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Cooking Instructions

Tips & Secrets

  • The secret to a great kadhi is using raw mustard oil; it provides that authentic sharp regional aroma.
  • Always whisk the yogurt and besan thoroughly before adding; it ensures a smooth and velvety texture.
  • Adding a small amount of fenugreek seeds to the tempering can provide a and more intense aroma.

Nutritional Information(Per 1 serving)

Calories

195 kcal

Protein

8g

Fat

10g

Carbs

16g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.