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Batata Ni Sukhi Bhaji

Batata Ni Sukhi Bhaji

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Batata Ni Sukhi Bhaji is a magnificent, aromatic, and incredibly flavor-saturated Gujarati daily potato specialty uniquely celebrated for its simplicity. Originating from the home kitchens of Gujarat, this recipe features boiled potatoes tossed with a professional-grade magnifique blend of turmeric and green chilies. A unique tempering of mustard seeds and curry leaves provides a sophisticated professional-grade finish that is both comforting and aromatic. It represents the ancestral culinary wisdom of creating a complete and satisfying side dish with minimal spices. Best served warm with soft phulkas or as a magnificent accompaniment to a professional-grade royal thali.

Prep Time10 mins
Cook Time10 mins
Servings4 People
DifficultyEasy
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Ingredients

4 large Potatoes, boiled and cubed
1 tsp Mustard seeds
1 tsp Cumin seeds
1/2 tsp Hing (Asafoetida)
10-12 Curry leaves
1 tbsp Ginger-Green chili paste
1/2 tsp Turmeric powder
1 tbsp Lemon juice
2 tbsp Peanut oil
Fresh coriander
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using cold boiled potatoes is the absolute secret to achieving the best professional-grade non-mushy texture.
  • Adding curry leaves at the right temperature provide a professional-grade high-end magnifique aromatic profile.
  • A generous amount of fresh coriander provide a professional-grade high-end magnifique visual and flavor lift.

Nutritional Information(Per 1 bowl (200g))

Calories

160 kcal

Protein

3g

Fat

8g

Carbs

22g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.